The dictionary defines phlegm as the thick viscous substance
secreted by the mucous membranes of the respiratory passages, especially when produced
in excessive or abnormal quantities.
Over the last year or so I have been producing excessive
quantities, often causing me discomfort. It started with clearing the throat
several times a day. Recently, it is often several times an hour. The situation
has become much worse this fall, perhaps caused by allergies.
Normal phlegm is not an issue to me. What is a problem is
the amount and thickness of phlegm generated recently. At times there is so
much it causes constant coughing for an hour or more. Hot liquids (tea and
water) with lemon help a little. Mucinex also helps. The key ingredient in Mucinex
is Guaifenesin. It works by drawing water into the bronchi – the air passages
branching into our lungs. The released water both thins the mucus and
lubricates the airway, facilitating the removal of mucus from the chest by
coughing, and making it easier to breathe.
But, at times, I still find myself locked in a battle to
free the lungs of the thick stringy paste-like substance. During these moments,
it is not uncommon to have sore ribs and a sore groin after hacking and
coughing. It still amazes me how much phlegm can be discharged before feeling
good again.
Initially, we assumed it was caused by ice cream. I quit
eating it. Then I quit eating most dairy products. When I still had problems,
we began to experiment with the elimination of other foods. My wife encouraged
me to keep a food journal explaining what I ate, when and what was the result. The
problem was that somethings didn’t add up. My wife then began reading the
ingredients. One commonality in most everything I had problems with was soy
(beans, flour, oil, etc.). It is amazing to me that most everything contains
soy products of one kind or another.
So, the battle continues. Sometimes I win, but far too often
I lose. As I remove more foods from my diet, the situation is becoming more
manageable, but not resolved.